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Fvfs Food

Hakka Thunder Tea 客家擂茶

By FVFS | 28 June 2022

Description

做法:

- 豆干切成小丁後過油

- 包菜切絲,長豆切小段,樹菜切小葉後過油炒香

- 花生以干鍋小火炒至芳香

- 甜及咸菜蒲過水2次後,加入油鍋中小火慢炒至芳香

- 將以上煮好的材料擺在白飯上

- 加入2湯匙的興隆擂茶醬在碗中,後加入沸騰的開水

注:擂茶要好吃,除了擂茶湯關鍵就是菜蒲和花生要炒香哦!

- 擂茶醬冷藏時出現的白色塊狀物為食油凝結物

就是這麼簡單!

Ingredients

1 Heng Long Hakka Thunder Tea sauce Lei Cha 兴隆 - 擂茶酱 500grams
New Stock
Image Heng Long Hakka Thunder Tea sauce Lei Cha 兴隆 - 擂茶酱 500grams
Vegan

Heng Long Hakka Thunder Tea sauce Lei Cha 兴隆 - 擂茶酱 500grams

handmade in small quantities. Lei ChaTea HAKKA

  • 500 grams | Stock : 39 pcs

S$ 6.96

Instructions


How to:


- Dried tofu is cut into small pieces and then oiled


- Shred cabbage, cut long beans into small pieces, and cut cabbage into small leaves and fry them in oil until fragrant


- Fry the peanuts in a dry pot over low heat until fragrant


- After the sweet and pickled vegetables have passed the water twice, add them to the frying pan and fry slowly until fragrant


- Put the above cooked ingredients on the rice


- Add 2 tablespoons of Xinglong Lei Cha Sauce to the bowl, then add the boiling water


Note: Lei Cha should be delicious, in addition to Lei Cha soup, the key is to stir-fry vegetables and peanuts!


- The white lumps that appear when Lei Cha Sauce is refrigerated are cooking oil condensation


It's that simple!

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