Korean Kimchi Steamboat Soup Base

Make this korean kimchi soup base with AGV Korean Kimchi in Sauce 360g bottle 素食韓式泡菜.

Ingredients:

1. Cabbage
2. White Radish
3. Carrot
4. Celery
5. Bean Sprouts
6. Korean Kimchi from AGV
7. Miso (as a seasoning)
8. Tofu
9. Mushrooms (as preferred)

Directions:

1. Wash cabbage and boiled till cooked.
2. Simmer carrots, white radish, korean kimchi, celery,mushrooms and bean sprouts in water with japanese miso.
3. Use as a steamboat soup base